20 replies to this topic

[Tater]

Really? All my recipes have bitter-sweet/semi-sweet chocolate chips and sometimes I leave them out just fine

Maybe it varies by the recipe?

I'm not saying it won't be fine, it just depends.

 

Some people will leave em out and like em

Some people won't

Which is why I prefer to find a specific chip-less recipe. 

 

It depends on what chips you use and the specific recipe and your taste. So I just think doing specific is safer for what you might like

 

(I keep wording things weird oops)

Edit: I mean I've done it before where I leave out the chips for half the batter and leave it in for the other half and I like it *shrugs*

(im like non but yes contradicting myself here loll)

Edited by Tater, 06 December 2020 - 10:35 AM.

[Alis]

I'm not saying it won't be fine, it just depends.

 

Some people will leave em out and like em

Some people won't

Which is why I prefer to find a specific chip-less recipe. 

 

It depends on what chips you use and the specific recipe and your taste. So I just think doing specific is safer for what you might like

 

(I keep wording things weird oops)

Edit: I mean I've done it before where I leave out the chips for half the batter and leave it in for the other half and I like it *shrugs*

(im like non but yes contradicting myself here loll)

Do you know any good chocolate chip less recipes? loll

[Tater]

Ooo thank you!! I can't use the first two bc I dont have some of the ingredients but I'll jot the third one down when it comes to deciding the final recipe! 

 

Oh okay, I'll keep that in mind! Thanks!

I'll check it out, it looks yummyyy!!! I dont know if I'll have enough peanut butter though 

Here are some chocolate chip-less cookies that look fine to me.

But I've never made them so don't trust me on anything-

 

Also most of these use 1/2 cup of butter and you said you have a lil less than a cup so I think you'll be fine. Oh and since you have salted butter you can just leave out a tiny bit of salt if you want for ones that call for unsalted. (If you want more info on what to do then look it up :3)

 

https://www.thesemisweetsisters.com/2019/08/05/no-chocolate-chip-cookies/

 

https://www.gimmesomeoven.com/chocolate-chip-less-cookies/ 

 

https://www.completelydelicious.com/chocolate-chip-less-cookies/

 

https://www.hummingbirdhigh.com/2019/03/chocolate-chipless-cookies.html

Also here's a tip:

 

If you want crunchier cookies then use normal white sugar. If you want chewier ones use brown. Or use half/half :3 

Or just what the recipe says lol.

Edited by Tater, 06 December 2020 - 10:47 AM.

[Alis]

 

Wow how did you find all these?! Tysm!!

[Tater]

Wow how did you find all these?! Tysm!!

It's called google :3

 

I found more but they needed more butter and I didn't feel like finding a good butter substitute for these sooo ;-;

[Alis]

It's called google :3 ah i see so wise

 

I found more but they needed more butter and I didn't feel like finding a good butter substitute for these sooo ;-;  Yep I'm too lazy for that too