

Places for good food in Singapore
#1
Posted 31 March 2004 - 09:18 AM

#2
Posted 31 March 2004 - 05:52 PM


Behind Jackson KopiTiam at Macperson Rd... there's another kopitiam ya... one of the stalls selling Prawn Noodles! My favourite!

I also like to go to the Tiong Bahru hawker centre... kekeke... Go there must order a plate of fried carrot cakes(black) from the auntie... and if u wan the white one... must order from another stall...

#3
Posted 31 March 2004 - 06:24 PM
or the bbq food at parkway parade oso.....
also jurong west ave 1 prawn mee.
#4
Posted 31 March 2004 - 10:15 PM
- maxwell market - sweet potato balls, oyster cake, steamsoup, har kao (prawn dumpling) ...
- army market chicken rice, bak kut prawn noodles, char quay tiao
- hougang old central coffeshop fish steamboat & beef noodles
- clementi market porridge & tanglin halt western food
Japanese restaurants:
- the japanese restaurant at liang court b1 serves very nice gomuku ramen... only $8
- the Japanese restaurant near sketches at level 1 bugis junction is pertually 1/2 price... good value. There's another Japanese restaurant (start with H) at level 2 (the floor where all the restaurants are) which is also quite nice
- coveyer belt : sakae sushi and genki sushi kekeke
heard theres a good steamboard at parkway foodcourt, anyone try b4?
#5
Posted 01 April 2004 - 07:46 AM



City Hall Basement... there's a pizza parlour!~ Best!~

Anyone know where serves the best Handmade Noodles huh? I used to like the Lao Pat Sat one... but hor, their standard drop liao... :dissappointed:
#6
Posted 01 April 2004 - 08:46 AM
i would also recommend the punggol nasi lemak, but quite ex.
#7
Posted 01 April 2004 - 10:05 PM
#8
Posted 01 April 2004 - 11:13 PM
or if u wan cheaper deal, go Marina south....tat "zhen fa" live prawns n crabs......i simply LUV the prawns....it will really jump der n here n pop all over the place if u bbq it...usually i juz throw bit by bit into the soup ya...the soup will taste "sweet" ...YUMMY....i tink it's $12 during wkends.....4got liao....it's worth tat price for live prawns n crabs ya...but dun go too late, if not, they dun haf stock then u wont get any...then not worth it liao......
OOoH....n hor.....if u see the staff cutting the fruits, go Q up even if u haf not finish ur food...they only sever fruits at 8pm+ (shd be ard tat time) ...once tat time is over, der's no more fruits liao ya.....
1 bad thing abt tat place is u only haf limited utensils...u need to wash it if necessary ya......
#9
Posted 02 April 2004 - 12:43 PM
he can afford to be stuck up, coz business is good, imagine if his business is poor and his attitude is like that, can ask him to go back and fly kite liao.xo fish noodles near holland are very nice. but i have stopped eating for a long time coz the boss <super> stuck up...
for me i would also not patronize such stall if the boss has a bad attitude, no matter how good the food is.
#10
Posted 02 April 2004 - 11:23 PM
OooOH....dun reach there too late....they usually stop selling at 8.30pm++ ....
#11
Posted 03 April 2004 - 10:52 AM
#12
Posted 03 April 2004 - 02:35 PM
LoL!~ One of the fried hokkien mee stalls at East Coast and the rojak stall at Outram also like that... the fried hokkien mee stall best ah... the uncle can tell ppl stuff like, "can wait, wait lor... cannot wait then go!" LoL!~he can afford to be stuck up, coz business is good, imagine if his business is poor and his attitude is like that, can ask him to go back and fly kite liao.
for me i would also not patronize such stall if the boss has a bad attitude, no matter how good the food is.

lawla12:~ ya ya... always see long Q one... is it really that good?

#13
Posted 04 April 2004 - 03:10 PM


#14
Posted 04 April 2004 - 08:15 PM
hMMm...tat blk 85, oso haf those minced pork noodle ya....soup ya.....BUT.....it's getting more n more OILY ~ .....they like to put those fried pig's xxxxxx...tat brown brown ting....izzi pig's skin har ?? i duno wat's tat leh......
#15
Posted 05 April 2004 - 01:14 PM
the brown colour thing should be the fats.tat chai chee ??? ermm...u mean bedok blk 85 har ???
hMMm...tat blk 85, oso haf those minced pork noodle ya....soup ya.....BUT.....it's getting more n more OILY ~ .....they like to put those fried pig's xxxxxx...tat brown brown ting....izzi pig's skin har ?? i duno wat's tat leh......
speak of blk 85 at bedok north, the stall called chan's bbq serves delicious stringray top with sambal chilli and some cut onions, yummy
