236 replies to this topic

[TrixieTheHam]

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I won't ask any questions about the scone o-o
 
I just use my hands to mash up the butter and flour, add everything else, chill in the fridge while I walk Jack, then I cut the dough, make the filling, put the filling in the dough, fold, and bake (preheat while cutting dough)

Best not to ask B/
Ooh they look really nice on the website, hope Jac enjoys his walk and you enjoy the turnovers!

[lil BIG dwarf]

So I was too lazy today, so I made theeese. Very good lol-you may need to press down with a spatula after baking th0

https://www.dessertfortwo.com/small-batch-sugar-cookies/

[Jellie]

Ou yummmm
I suck at baking so i just eat wtvr someone makes for me~ kekeke

[lil BIG dwarf]

My puff pastry is currently in the fridge. I linked the recipe above

 

In around an hour I'll make the apple filling then bake, but for now I'll share my legendary BLT recipe, which I had for breakfast

 

You'll need

 

2 Peices of good bread (Texas loaf and artisian are my favs) that toasts well (not to crunchy but also not too soft)

2-3 slices of bacon (NOT turkey bacon, you need the oil and fat)

A tomato (not romaine)

Mixed greens or spinach (Lettuce isn't as healthy, and the texture with these is better)

 

 

Toast your bread till its hard on the outside but slightly squishy

I recomend cutting your bacon in half (each slice in half) then microwaving for around 3 minutes. After, do 1 minute bits and check carefully in between.

Wash and cut your tomato in to slices

grab a handful of greens and wash then dry

Get any extras you desire such as mayo, cream cheese, chives, or pepper

 

Assemble

 

Put the firmer peice of toast on a plate. On top, spread butter, margarine, mayo, cream cheese, or leave it plain

Place a layer of greens

Then tomato slices (DONT use salt, but a sprinkle of pepper is good here)

add on your bacon. 4 halves should be good

Add the other peice of bread, cut in half, and put the little poky food sticks in each half

 

 

EAT!

 

I generally make another sandwhich or give the other peices of bacon to my fam

[willa]

hey lbd, i hope its okay for me to share one! <3

 

Mug Cake (THESE ARE SO EASY TO MAKE GO MAKE ON RN)

You can watch the video on how to make one here! im too lazy to write it out sorry

[lil BIG dwarf]

Aight, my apple turnovers burnt on the edges, but overall they were the bomb.com (been wanting to say that lol).

 

I'm making garlic knots again rn

[Jellie]

ahahh cool~

is there any recipes that are super easy like very very beginner level...

I'm the 'scrambled eggs are hard to make' person... myahahahhahahahahh

[lil BIG dwarf]

ahahh cool~

is there any recipes that are super easy like very very beginner level...

I'm the 'scrambled eggs are hard to make' person... myahahahhahahahahh

ba-ba-ba

 

Dont worry man, I cant make them either lol. I mean, I can, but I always ruin them, and I have also stopped eating storebought eggs lol (only get them from neighbors).

 

Can I ask if theres anything your at least a little confident with? Like, stove/oven/microwave? What items you have?

 

The first thing I ever made-by myself- were strawberry cupcakes. I used a cake mix, then I put chocolate chips on top for the last minute as frosting. Then, I made an orange cake mix. And then japanese pancakes. it goes on lol. Do you want like a dessert or a meal?

 

One good one for REALLY starting out is a Quesselidial, which LBD can also nto spell. Just get a tortilla, read in a spanish accent, then cut it in half. On half of one half place cheese slices. I also recomend adding cooked taco meat and/or a bit of lime juice. Do the same on the other side, fold closed, and toast in a toaster oven till melted/crispy or bake in an oven at 350 for 5 minutes, checking carefully every additional minute. I used to eat it after school every day when I was little

[lil BIG dwarf]

Bundt cake is my new thing

 

 

My pan was too small, so I also did a small circiluar cake. https://thestayathomechef.com/chocolate-bundt-cake/

 

I also did another frosting-one cup (approximately) of chocolate chips, a tablespoon of butter, and a tablespoon of corn syrup (light). Microwave for one minute. stir. Be careful cause its hot, but once its a thick liquid, spread it on the cake. It hardens in a bit, so add any powdered sugar or anything else as well. Its rich and thick-awesomeee. 

 

And I'll copy what was in the OG post. I use this for ALL my pans-wipe all over, then scrape edges with a spatula then remove when cooked. It works wonders, though we used an old dijon mustard container and my dad put someon his salad ;-;

 

For this, you can use any pan. If you use a bundt pan, use this then scrape the edges after cooling- https://www.ifyougiveablondeakitchen.com/grease-cake-pan-release/

[Jellie]

ba-ba-ba
 
Dont worry man, I cant make them either lol. I mean, I can, but I always ruin them, and I have also stopped eating storebought eggs lol (only get them from neighbors).
 
Can I ask if theres anything your at least a little confident with? Like, stove/oven/microwave? What items you have?
 
The first thing I ever made-by myself- were strawberry cupcakes. I used a cake mix, then I put chocolate chips on top for the last minute as frosting. Then, I made an orange cake mix. And then japanese pancakes. it goes on lol. Do you want like a dessert or a meal?
 
One good one for REALLY starting out is a Quesselidial, which LBD can also nto spell. Just get a tortilla, read in a spanish accent, then cut it in half. On half of one half place cheese slices. I also recomend adding cooked taco meat and/or a bit of lime juice. Do the same on the other side, fold closed, and toast in a toaster oven till melted/crispy or bake in an oven at 350 for 5 minutes, checking carefully every additional minute. I used to eat it after school every day when I was little

Im confident in microwaving some foods... myehehehhe
Im like scared of hot stuff and fire in general i guess
I just basically wanna be able to make anything other than eggs mehehehhe

Ouu my mom made those b4~
Imma try and make them when i have time! I’ll let u know how it turns out ehehehehh
(Dont be surprised if they fail eheheheh)

[lil BIG dwarf]

Im confident in microwaving some foods... myehehehhe
Im like scared of hot stuff and fire in general i guess
I just basically wanna be able to make anything other than eggs mehehehhe

Ouu my mom made those b4~
Imma try and make them when i have time! I’ll let u know how it turns out ehehehehh
(Dont be surprised if they fail eheheheh)

 

I mainly make desserts, but grilled cheese is good to. Put butter or margarine on one side of bread (on two slices). I like to use artisian bread bc of the taste if you can.

 

Cut some cheese. Certain cheeses are more likely to not melt, but I use cheddar. Not the best, but its lactose free (I cant have too much lactose). You can make it in a toaster oven if your not confident with a stove. It does burn easily if too hot, though.

 

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Milk breaddd! Its amazingggg. My mom made a loaf the other day and I'm making cinnoman roles with it. Here- https://www.theflavorbender.com/japanese-milk-bread-recipe-hokkaido-milk-bread/

 

and https://tarateaspoon.com/soft-cinnamon-roll-recipe-with-milk-bread/

[Jellie]

I mainly make desserts, but grilled cheese is good to. Put butter or margarine on one side of bread (on two slices). I like to use artisian bread bc of the taste if you can.

Cut some cheese. Certain cheeses are more likely to not melt, but I use cheddar. Not the best, but its lactose free (I cant have too much lactose). You can make it in a toaster oven if your not confident with a stove. It does burn easily if too hot, though.

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Milk breaddd! Its amazingggg. My mom made a loaf the other day and I'm making cinnoman roles with it. Here- https://www.theflavorbender.com/japanese-milk-bread-recipe-hokkaido-milk-bread/

and https://tarateaspoon.com/soft-cinnamon-roll-recipe-with-milk-bread/

Ouuu imma add that to my nonexistent soon existent list of foods to make~


The milk bread and cinnamon rolls sound good too <33 myehehh

[lil BIG dwarf]

The cinnoman roles are done! I used a 9X13 tray. There half gone and DELICIOUS

[Jellie]

The cinnoman roles are done! I used a 9X13 tray. There half gone and DELICIOUS

ouuu cool!

ahahhah~ thats me tho- eat whatever i make (i dont make stuff kekeke but i will) in like 3 seconds kekekek

[lil BIG dwarf]

https://www.allrecipes.com/recipe/24421/colored-sugar/

 

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