
LBD's Food Adventures
#31
Posted 01 March 2021 - 03:44 PM
How have i not heard of this- :0
- lil BIG dwarf likes this
#32
Posted 04 March 2021 - 02:19 AM
GUYSSSSSs
https://kitchencents.com/easy-3-ingredient-chocolate-mousse/2/?
I halved this and got enough for 2 med/large servings or 3 small ones. And ITS AMAZING! I added a little extra powdered sugar for personal preference, but I loveee it!
#33
Posted 04 March 2021 - 02:25 AM
GUYSSSSSs
https://kitchencents.com/easy-3-ingredient-chocolate-mousse/2/?
I halved this and got enough for 2 med/large servings or 3 small ones. And ITS AMAZING! I added a little extra powdered sugar for personal preference, but I loveee it!
MEP
I don't personally like mousse, but cool!
:P
#34
Posted 06 March 2021 - 01:00 AM
I want to attempt this later today- https://www.bettycrocker.com/recipes/quick-mardi-gras-king-cake/a285aa15-62d7-493b-8d34-b00038646c81
I also want to add that while I don't celebrate Mardi Gras, I still enjoy eating foods and learning about other cultures and traditions
#35
Posted 06 March 2021 - 12:55 PM
I want to attempt this later today- https://www.bettycrocker.com/recipes/quick-mardi-gras-king-cake/a285aa15-62d7-493b-8d34-b00038646c81
I also want to add that while I don't celebrate Mardi Gras, I still enjoy eating foods and learning about other cultures and traditions
ouuu cool~
sorry im very late XD
:P imo korean food is da best (totally not korean )
#36
Posted 06 March 2021 - 01:01 PM
ouuu cool~
sorry im very late XD
:P imo korean food is da best (totally not korean
)
Yesss. Then again, sometimes somehting is labeled as a certain culture but its not which is annoyingggg ;-l
#37
Posted 06 March 2021 - 01:15 PM
Yea :(Yesss. Then again, sometimes somehting is labeled as a certain culture but its not which is annoyingggg ;-l
But korean food~ XD
#38
Posted 06 March 2021 - 01:18 PM
Yea :(
But korean food~ XD
https://damndelicious.net/2013/07/07/korean-beef-bowl/
I also made my own korean chicken recipe that was meant to also reflect moo shoo chicken. Its decent but could use some improving
#39
Posted 06 March 2021 - 01:21 PM
That kinda looks like the type of meat u would put in kongnamul bap XD
Ouu nice~
:3 do u like chicken or beef or pork better XD
#40
Posted 06 March 2021 - 01:23 PM
Meahahh
That kinda looks like the type of meat u would put in kongnamul bap XD
Ouu nice~
:3 do u like chicken or beef or pork better XD
Whats kongnamul bap?
Ummmmm.......... If were including steak, its a tie between all three. A well cooked Filet Mignon or T-Bone or even NY Strip is amazing (sous vide), but a slow cooker pork with bacon is heavenly, anddddd a good chicken dish is amazing
#41
Posted 06 March 2021 - 01:37 PM
Ahah lol
I like pork XD
Ssamgyupsal is da best~ XD
#42
Posted 07 March 2021 - 05:18 AM
Im not going to be baking anything for a bit (no reason, just trying to find a good recipe), so I'll share an old one.
Well, 2!
For one you'll need nuttella and maria cookies. Spread nuttela on cookies. Consume within 10 minutes. Eating this rn teehee. Its on my keyboard ;-;
For two, you'll need-
some sort of butter cracker or cookie-for other flavors you could use chips ahoy cookies or oreos, but I'll be sharing a simple berry recipe
butter (like a tablespoon)
cream cheese
berry jelly
fresh berries
Crush up crackers and mix with a tablespoon of melted butter. Crush on the bottom of a mason jar.
Mix room temp cream chese with some fruit jelly for color and taste. Add a layer.
Add a layer of berries, cut
Add more layers, one by one
When done, put in fridge for 30 minutes than eat.
Its a no bake cheesecake. I cant say I've ever had it cause im lactose intolerant and hate cheesecake in general, but my mom loves it so I make it for her occasionally
You could also switch it up in SO many ways. If you dont like cheesecake, use oreos, whipped cream/the chocolate mouse recipe linked earlier, and uh more oreos. I wanna buy oreos soon. OR ICECREAMMM. YAP, TOTALLY MAKING AN ICECREAM CHEESECAKE SOOON OKEROKEROKEROKEKEKRKXmrcmcorm
- Jellie likes this
#43
Posted 10 March 2021 - 12:00 PM
I was digging through my food archives and found 2 AWESOME recipes. Welp, 3.
https://www.allrecipes.com/recipe/82659/old-fashioned-onion-rings/
DA BOMB, though its way easier to just slice, put in a bag and shake, put in a bowl, etc.-they add too many extra steps imao.
The other is chicken nuggets but I cantttt find the recipe-just cut chicken, shake peices in a bag of seasoned flour, dip in seasoned egg, than panko crumbs than put aside than fry till brown. SUPER easy and tasty, though its better to have less seasoning than add more or use a good sauce
The last is my ownnnn. Just slice french fries and soak in cold water. Than, pat them down dry and fry. Most suggest removing when parcooked for crispiness, and you can, but im lazy and just keep cooking till brown enough than season
#44
Posted 10 March 2021 - 12:07 PM
I was digging through my food archives and found 2 AWESOME recipes. Welp, 3.
https://www.allrecipes.com/recipe/82659/old-fashioned-onion-rings/
DA BOMB, though its way easier to just slice, put in a bag and shake, put in a bowl, etc.-they add too many extra steps imao.
The other is chicken nuggets but I cantttt find the recipe-just cut chicken, shake peices in a bag of seasoned flour, dip in seasoned egg, than panko crumbs than put aside than fry till brown. SUPER easy and tasty, though its better to have less seasoning than add more or use a good sauce
The last is my ownnnn. Just slice french fries and soak in cold water. Than, pat them down dry and fry. Most suggest removing when parcooked for crispiness, and you can, but im lazy and just keep cooking till brown enough than season
:0
bro i love onion ringssssss
but i hate onions ;3
:0 i love chicken nuggets too how did u know-
ohhhh! that sounds so coollll :3
EEEEEEEEEEP
i like french fries too XD
why are french fries called french fries again... wtvr keke
#45
Posted 10 March 2021 - 02:20 PM
i just wanna eat whatever you makeee!!!
if we still go to Canada to rent out a movie theater to watch dr. Strange.. you're our executive chef for sure lbd!
- lil BIG dwarf likes this