64 replies to this topic

[Nelson]

hehe!! I dont have the ingredients, but i'll get them

That sandwitch reminds me of another recipe i made, similar to it!:

Egg on bun (serve 2)

Ingredients:

1 bun
2 eggs
2 Tblspn Tomato sauce
Some cheese ( depends)
Salt/Pepper to season

(Preheat oven to 180 C)

1, Cut the bread in half lengthwise
2, Scoop the inside of each half of the bread with spoon, careful not to break the edges. Leave a fair amount of space between the sides and the hollow.
3, Spread the tomato sauce in the hollow (1 tablespoon for each bun)
4, Crack an egg into the hollow
5, Sprinkle cheese over the egg, sprinkle with salt/pepper as well.
6, Place into heated oven for 15 min

Yummy!

Also this recipe was "done" by me, pls post questions if u have trouble

[Kelly_Bear]

Grilled Onions
1 Onion of your choice (cut into rings)
2 (or 3 if you love butter) tbs. salted butter
salt & pepper to taste
frying pan

heat up your pan
put in onion & butter
cook on low heat until onion is opaque & soft
season w/salt & pepper to taste
Enjoy!




roasted red peppers

2 red peppers
1 clove minced garlic
1 teaspoon basil
salt & pepper to taste
olive oil

cut red peppers
put them in pan with olive iol
cook covered on low heat until soft
season w/garlic,basil,salt & pepper
enjoy!




tuna salad

1 can tuna (drained0
peas (to your taste)
2-3 tbl.mayonaise
small handful diced onion
salt& pepper to taste



mix all ingredients together
you may put it on bread if you want
Enjoy!

[foxxyy]

Favourite Choc. Milkshake

mmm.. i made this the other day...its the best milkshake you would ever have!

Choc. Milkshake

per 1 serving:

1/2 cup cold milk
3 tablespoons chocolate syrup
5-6 scoops of vanilla icecream (depending on the thickness you like)

if you dont have choc syrup, here is an easy and simple recipe to make:

on stove, mix together:

1/2 cup water
3/4 cup sugar
1/4 cup cocoa

on low, stir for 5 minutes. when cool you have choc syrup! just add amount to milkshake.

yumm..

Edited by foxxyy, 13 August 2004 - 03:56 AM.

[Nelson]

mmmmmmm!! I love ice cream with chocolate shakes! that recipe is useful, but we only have chocolate powder or sometimes i need to melt the dark chocolate to get the syrup i wanted.

[rustysparks2001]

i'm no cook but here ;it goes get a piece of bread put it in the toaster then put jam and butter on it lol

[Peaceful_Hammie]

Chawan-Mushi
My version

A egg custard dish that is japanese.

For broth:
About 80 grams of Konbu seaweed
At least more than 1/2 of bonito flakes. I use half of the big bag of it...lol
And 3 cups of water

Ingredients:
3 Eggs
Duck(sliced thinny)
Salt and pepper to taste

Sauce:
Miso
Butter
Cream

Make the broth: Add seaweed to water. Wait until water is light green. Add as much bonito shavings as you like. Wait a minute, let it boil, and then strain it.

Beat three eggs. Wait until broth is warm and add about 1-1 1/4 cups of broth into the eggs. Mix to combine. Put it on little cups and steam it about 10 minutes or until the custard solidify to custard form. Add the raw duck slice on top, it will not sink. Cook until duck is cooked.

In a saucepan, and butter and cream. Then add white miso. Stir until it is in liquid sauce form. Wait until the chawan-mushi and the duck is cooked. Take it out of the steamer and then top it with the sauce.

A great japanese dish. Healthy too.

[Essie]

Humm....I am really little,just 9 years...I have an I will post basic cooking for ppl that don't know how to cook(this goes for you Dusty!! )so they get more introduced!!Notice that they are basic plates,not like Nelson's things...congrats guy!!
Let's start cooking!!

Welcome to the Bianca's Humor Cooking.Here goes our things to cook!!
Special Tasty Spanish Cookies~
Ingredients:
Regular(s) cookie(s)(without chips,taste...just a brown n normal one)-Depends how much hungry are you
Butter-I don't know really,but it depends of the size of the cookie and the fat you wanna be..try first time with 50-100g and then start thinking of more/less
Sugar-You can put it as you like.I ussually eat it with brown sugar,but you can put white too!!

Method (copyright Nelson )
Take a knife and one cookie(This is a made-one-by-one method)then,put it the butter with the knife on the cookie(recomended for ppl that dunno want to make a mess with their fingers!! )then,add sugar on it pretty easy:

How To Cook Milk~(useful for having breakfast )
Usual Ingredients(I use almost always):
Glass or cup(s)-Size? use as you like.OH remember that you can take it out from hot and it resists hot also!!
Milk-type?just what you want

Method
Just put the milk on the glass and put it on the microwave!!Its very easy

The Other Ingredients(the ones i almost anyways i use):
Cooking recipe(like for boiling)-size...I reccomend you small-medium sized
Milk-Just as you want to drink(remember it fits in the glass/cups!!)

NOTE B4 COOKING:This is harder than the other

Method
Put the milk in the cooking recipe.Put it in the VitroCeramic and put it up to 8 (the number 8 in the cooking "panel")
Put it as long you want(as hot you want ) and finally,put it at a glass or the recipe you are going to drink from(WC not reccomended )

Hope it helped!!
Bianca

[Hamtaro Ham-Ham]

cute bianca! i'm 9 too! how about you start you're own cooking class for basics?

~edit~i fixed a mistake that my hamster did as he walked on the keyboard. then he started hewing on the computer wires. I put him back in his cage lol!

Edited by Hamtaro Ham-Ham, 21 September 2004 - 07:22 AM.

[Nelson]

nah....Aero does better dishes than me,
kudos to You Aero lol!!

hahahah!!! Good for people that want a basic brekkie Bianca!

[nicesushi]

yeah! i love cooking...

check this cool website.

http://www.allrecipes.com

i found a chocolate chip cookie and it was gone in one day... yummy!

[Nelson]

hehehe, cool recipe site!

My cooking lessons have started, and I made PANCAKES!! , so anyways, here is the recipe:

Crepes (Pancakes)

1/2 cup flour (standard)
1 tea spns of Baking Powder
PINCH of salt
1 egg
1/3 cup milk
Knob of butter

1, Pour flour into bowl, make a well in the center of the flour
2, Break Egg and pour milk inside the well, mix
3, Mix until lumps are all gone (and it should be watery too)
4, Heat Pan, grease with butter
5, Add a small drip of the pancake mixture in the pan, if it bubbles, then the pan's temperature is high enough.
6, Turn to med low heat, pour the mixture until it is 1/3 the way from the sides. Swivel the pan so the pancake mixture goes evenly to everyside (It needs to be thin so it cooks easily)
7, When the base is cooked firm enough, use spatula and flip (gosh, my hated part) and land on other side
8, Cook until lightly golden brown
9, Continue until all batter is finished

Note! Your first pancake isnt going to be ur best, bcs of the butter, it will be like frying it, but afterward will be better

Good luck!

[StuartHamster]

Heres my recipe...hehe....

CEREAL

Ingredients:
1/2 cup cereal, your choice.
1/2 cup Milk
You will also need a bowl.

Directions:
Combine 1/2 cup cereal and Milk in medium size bowl. And enjoy!

Hehe....no really i am a good cook.....

[Nelson]

Basic Pizza (I just made them today...so heavenly )

3 cups Flour (high grade lotza fiber etc)
1 Tablespoon of Oil
Around 1 teaspoon of Salt
1 Tablespoon of Yeast
1/2 tablespoon of sugar
1 cup of WARM water (not hot, not cold...WARM)
Choice of ur toppings

~Preheat Oven to 220 C

1, Into the cup of warm water, put Yeast, sugar inside, set aside to warm place (eg, front of heater) until Yeast mixture is frothy
2, Into another bowl, sift salt and flour
3, (when yeast mixture is ready) Pour Mixture into flour and add oil, mix into roughly into dough shaped
4, Flour a table and place dough on
5, Knead until dough is smooth and elastic
6, Set back into a bowl, cover with cloth and set it in the warm place to DOUBLE in size
7, Punch dough down, knead a few times
8, Roll into a Pizza Pan, and roll into Circle shape.
9, Put ur choice of toppings on
10, Bake it for 15 mins,

Edited by Nelson, 15 February 2005 - 01:28 PM.

[Isa]

From my Dessert Notebook

Note: sorry but I use Grs. and °C, not Oz. and °F.

Desert Roses

300 grs. flour
200 grs. raisins
120 grs. sugar
100 grs. butter
2 eggs
4 tablespoon of your favourite liqueur (or milk)
1 bag baking powder
1 pinch salt
lemon peel or vanilla flavouring
corn flakes

Mix butter and sugar, add eggs, mix well, then add flour and all other ingredients except raisins and corn flakes. Damp raisins in hot water, dry them and roll them in flour. Add them to the dough. Take a teaspoon of dough, roll it in corn flakes, put it on a plate covered with oven paper. Repeat until you end the dough. Cook the biscuits at 180°C for about 15 minutes.

Easter Dove

500 grs. flour
200 grs. sugar
200 grs. butter
5 eggs
1 glass milk
100 grs. raisins
50 grs. candied fruit or chocolate chips
1 pinch salt
lemon peel
1 pinch cinnamon or vanilla flavouring
1 bag baking powder
granulated sugar

Damp the raisins in hot water.
Beat the butter until it's soft, add sugar, eggs, salt, vanilla or cinnamon, lemon peel, and add the flour gradually.
Add gradually the milk, then raisins dried and rolled in flour, candied fruit or chocolate chips and baking powder for last.
Put in a dove-shaped mould (if missing, any mould will fit) and spread with granulated sugar.
Cook in the oven at 200°C for about 30 minutes.

Fake Peaches

400 grs. flour
300 grs. sugar
150grs. butter
4 eggs
1 bag baking powder
nutella
alkermes (a red-colored liqueur, if you don't have it you can use cherry syrup diluted in water)

Beat eggs and sugar, add butter, flour and baking powder, mix well.
Make little balls with the dough and cook them in the oven at 180 °C for about 25 minutes.
Then make a hole in the balls, fill it with nutella, then match them 2 by 2.
Roll them in alkermes, then in sugar.
Don't they look like peaches?

I can post more if you want!

[Nelson]

.... the desert rose sounds so yummy! the ingredients already made me taste the food LOL